NIEUWS | SURF & TURF

News

Christmas at Surf & Turf

We know, it’s still a little while away. And yet, we’re already very much looking forward to the festive season! The first reservation requests, emails, and questions about our Christmas menu are already coming in. Starting this week, we are accepting reservations for Christmas Eve, Christmas Day, and Boxing Day. For the time being, reservations can only be made by email. Online reservations will become available at a later date.

Refreshing on our terrace

Hot, hotter, hottest—that's how we'd describe the start of this summer. Escape the heat on our terrace along the Oudegracht. The cooling waterside breeze and the shade of the trees and parasols create the perfect setting for a relaxing evening and a delicious dinner.

Tuna Tataki

Our Tuna Tataki is served with fresh wakame and sesame seeds. A beautiful balance of savory flavors, refreshing notes, and a subtle hint of the sea. During the summer months, we serve this dish with fresh shiso leaves—aromatic Japanese herb leaves that add an elegant Asian-inspired touch.

Atmospheric venue for your (company) dinner!

Whether it’s a romantic dinner with your partner or taking your entire (corporate) team out, SURF & TURF in Utrecht is the place to be. Seven days a week, we open both our terrace and our wharf cellar for flavorful combinations and evenings full of enjoyment!

Fresh & Fruity

As spring arrives, the desire for lighter, more elegant red wines begins to grow. The Portillo Pinot Noir from Salentein is a perfect example: smooth, refined, and fresh in character. A versatile companion that pairs beautifully with both meat and fish: a true Surf & Turf wine!

Fresh Spring Combinations

At SURF & TURF, we love bringing together the finest ingredients. The same goes for our fish trio: a fresh combination of langoustine, scallop, and black tiger prawn on a cream of roasted red pepper. Vibrant, colorful, and perfectly suited for the first days of spring!

Dry Aged Côte de Boeuf

The Dry Aged Côte de Boeuf comes from the rib section of the cow, prized for its rich flavor and beautiful marbling. Through our 40–60 day dry-aging process, the meat becomes exceptionally tender and deeply flavorful. As moisture evaporates, the muscle fibers slowly break down, and when the steak hits the grill, the fat melts and releases its full, intense taste.

A year full of new encounters

Best wishes for 2026! At Surf & Turf, we are looking forward with great enthusiasm to a new year filled with flavor, conviviality, and togetherness. We can’t wait to once again indulge our guests with the finest from the seas and the juiciest from the land. Together, we’ll turn every moment at the table into a memorable experience. Here’s to a year full of enjoyment!

On draft now: Mannenliefde!

Celebrate the late summer with Mannenliefde by Oedipus! A refreshing saison, lovingly poured by our bartenders. A hint of Szechuan pepper and a touch of lemongrass bring the perfect refreshment for these final weeks of summer!

Did we tell you..?

In the middle of our restaurant you'll find a big table with a Heineken draft on both sides. A shining eyecatcher where you can draft your own Heineken beer. The table can be booked for a maximum of 9 people. The price for a beer is the same as behind our bar. Add your wish for the Heineken table in your reservation or give us a call!