NIEUWS | SURF & TURF

News

A year full of new encounters

Best wishes for 2026! At Surf & Turf, we are looking forward with great enthusiasm to a new year filled with flavor, conviviality, and togetherness. We can’t wait to once again indulge our guests with the finest from the seas and the juiciest from the land. Together, we’ll turn every moment at the table into a memorable experience. Here’s to a year full of enjoyment!

Cold? Not on our terrace!

On our terrace along the charming Oudegracht, you can relax in comfort all year round. With our heaters keeping the chill away, it’s the perfect spot to enjoy the lively atmosphere by the water, even on cooler evenings. Whether you’re here for a full dinner or just a glass of wine, our heated terrace offers the ideal setting. Escape the city buzz for a while and savor delicious dishes in a warm and inviting ambiance.

On draft now: Mannenliefde!

Celebrate the late summer with Mannenliefde by Oedipus! A refreshing saison, lovingly poured by our bartenders. A hint of Szechuan pepper and a touch of lemongrass bring the perfect refreshment for these final weeks of summer!

Come visit our warm and cosy cellars at the Oudegracht!

The sun goes down early these days making our cellars a warm and cosy place to enjoy you dinner with family, friends or colleagues. For example with our Bits & Bites. These are small dishes to share and try together with our SURF & TURF platter standing out. Parma Ham, Spinata Romana, Cray Fish and Prawns. At SURF & TURF it all comes together!

New: the Shrimp Burger!

Since a few weeks we got a new burger on our menu: the Shrimp Burger! Crunchy on the outside and filled with big prawns on the inside. Topped with a nice garlic sauce it's a favourite for shrimplovers! Did we tell you that all our maincourses and burgers are served with fries or potatoes from the oven? Reserve your table and enjoy!

Oysters at the Oudegracht

Nothing better than starting your evening with a plate full of oysters. Taste our Fines de Claire, Zeeuwse (Dutch) Platte or Gillardeau. Can't choose? We'll help you out with our Mix of Oysters: two pieces of each of the above. Perfect for sharing, but even better to keep for yourself!

SURF & TURF is open for lunch!

The last months we worked on a new version of our menu: including the lunch! Surprising sandwiches, tasty salads and juicy burgers.

And we've got good news! From today we open our doors every Friday, Saturday and Sunday from twelve o'clock. Sounds good? Have a look at the menu on this website!

Ribeye? Choose your aging!

Wist je dat we bij SURF & TURF twee soorten ribeye op de kaart hebben staan? De gerijpte stukken vlees hebben een stevige structuur en zijn krachtig van smaak door de marmering van het vet. De Dry-Aged ribeye verliest zijn vocht waardoor de smaakconcentratie in het vlees en vet stijgt. De Wet-Aged ribeye behoudt juist veel vocht waardoor de smaak ook grotendeels in de sappen van het vlees zit. Bij SURF & TURF proef je het verschil!

Celebrate love!

Celebrate love at SURF & TURF! Enjoy fresh fish, salty seafood and juicy steaks with your loved ones. Our tip: kickstart your evening with a sparkling glass of cava and a plate of oysters. Choose from Fines de Claire, the Dutch Zeeuwse or the Gillardeau. See you soon!

Did we tell you..?

In the middle of our restaurant you'll find a big table with a Heineken draft on both sides. A shining eyecatcher where you can draft your own Heineken beer. The table can be booked for a maximum of 9 people. The price for a beer is the same as behind our bar. Add your wish for the Heineken table in your reservation or give us a call!

New year, new menu!

SURF & TURF wishes you a healthy and tasty 2025! We start the new year with a new version of our menu: a selection of the best products from over the world, enriched by the creative ideas of our kitchencrew. What about a friend cod burger with ravigotte sauce? Check out our new menu on our website!

The pride of our menu

Choose for the pride of our menu: the SURF & TURF. A combination of Wet-Aged Black Angus fillet steak combined with Black Tiger Prawns, langoustines or the lobster tail. All served with fries or baked potatoes. Reserve your table and enjoy!

Christmas & New Year's Eve

De feestdagen vieren je bij SURF & TURF! Op 24, 25 en 26 december zijn wij geopend vanaf 16:00 uur. We serveren alle dagen ons à la carte menu. Daarnaast zal er begin december ook een speciaal kerstmenu gedeeld worden op onze website. Op 31 december sluiten we ons openingsjaar feestelijk af en zijn wij geopend van 16:00 uur tot 20:30 uur. Reserveren kan nú online!