News
SURF & TURF is open for lunch!
- 2nd of May 2025
The last months we worked on a new version of our menu: including the lunch! Surprising sandwiches, tasty salads and juicy burgers.
And we've got good news! From today we open our doors every Friday, Saturday and Sunday from twelve o'clock. Sounds good? Have a look at the menu on this website!
Utrecht Pride 2025
- 21st of April 2025
On the 7th of June 2025 the Utrecht Pride will take place. This is the only day we take reservations for our popular terrace. Tables can be reserved for the entire day. There's a minimum spend of €75,- per person which needs to be paid in advance. Over 50% of the tables have been reserved already, so make your reservation as soon as possible! Reservations for the Utrecht Pride can only be done by email or phone.
SURF & TURF is 6 maanden geopend!
- 13nd of March 2025
Today 6 months ago SURF & TURF opened its doors. We're enjoying the atmosphere on our terrace, the warm winter evenings in our cosy cellar and we're looking forward to our first summer season! Sneak peak: from this summer you can also have lunch at SURF & TURF. We'll tell you all about it in a few weeks. Stay tuned and cheers to 6 months of SURF & TURF!
Ribeye? Choose your aging!
- 4th of March 2025
Wist je dat we bij SURF & TURF twee soorten ribeye op de kaart hebben staan? De gerijpte stukken vlees hebben een stevige structuur en zijn krachtig van smaak door de marmering van het vet. De Dry-Aged ribeye verliest zijn vocht waardoor de smaakconcentratie in het vlees en vet stijgt. De Wet-Aged ribeye behoudt juist veel vocht waardoor de smaak ook grotendeels in de sappen van het vlees zit. Bij SURF & TURF proef je het verschil!
Celebrate love!
- 12th of Februari 2025
Celebrate love at SURF & TURF! Enjoy fresh fish, salty seafood and juicy steaks with your loved ones. Our tip: kickstart your evening with a sparkling glass of cava and a plate of oysters. Choose from Fines de Claire, the Dutch Zeeuwse or the Gillardeau. See you soon!
Did we tell you..?
- 21st of January 2025
In the middle of our restaurant you'll find a big table with a Heineken draft on both sides. A shining eyecatcher where you can draft your own Heineken beer. The table can be booked for a maximum of 9 people. The price for a beer is the same as behind our bar. Add your wish for the Heineken table in your reservation or give us a call!
New year, new menu!
- 10th of January 2025
SURF & TURF wishes you a healthy and tasty 2025! We start the new year with a new version of our menu: a selection of the best products from over the world, enriched by the creative ideas of our kitchencrew. What about a friend cod burger with ravigotte sauce? Check out our new menu on our website!
The pride of our menu
- 29th of December 2024
Choose for the pride of our menu: the SURF & TURF. A combination of Wet-Aged Black Angus fillet steak combined with Black Tiger Prawns, langoustines or the lobster tail. All served with fries or baked potatoes. Reserve your table and enjoy!
De feestdagen bij Surf & Turf
- 22nd of November 2024
De feestdagen vieren je bij SURF & TURF! Op 24, 25 en 26 december zijn wij geopend vanaf 16:00 uur. We serveren alle dagen ons à la carte menu. Daarnaast zal er begin december ook een speciaal kerstmenu gedeeld worden op onze website. Op 31 december sluiten we ons openingsjaar feestelijk af en zijn wij geopend van 16:00 uur tot 20:30 uur. Reserveren kan nú online!
Come visit our warm and cosy cellars at the Oudegracht!
- 10th of November 2024
The sun goes down early these days making our cellars a warm and cosy place to enjoy you dinner with family, friends or colleagues. For example with our Bits & Bites. These are small dishes to share and try together with our SURF & TURF platter standing out. Parma Ham, Spinata Romana, Cray Fish and Prawns. At SURF & TURF it all comes together!
On land, at sea and on your plate!
- 22nd of October 2024
SURF & TURF brings the best of two worlds together: the finest from the seas and the juiciest from the land. This combination of our tender Argentine tenderloin with Black Tiger prawns is no exception. Served with fries or potatoes makes it a mouthwatering main course. Sit back and enjoy!
